7CE6.3A : RURAL WATER SUPPLY AND SANITATION (L- 3) |
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| Units | Contents of the subjects |
| General: Importance of village community in India, Condition of Indian villages with special regard to
economics, social and health aspects. Sources of water: Traditional sources of water in rural areas. Different types of wells, sanitary aspects in well construction, pumps used for village wells, Hand pump Technology, its operation and maintenance. Water harvesting techniques. |
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Quality of water: Estimation of total water requirement including cattle water demand, quality of water needed for village community, water quality surveillance, standards of water quality. Communicable Diseases: Diseases and immunity, Source of communicable diseases, Mode of transfer, Control of communicable diseases, Guinea worm Eradication. |
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Water Treatment: Slow sand filter, horizontal roughing filter and their combination. Disinfection of
rural water sources, Fluoride and its removal. |
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| Milk and Food sanitation: Essentials of dairy farm and cattle shed sanitation, Tests for milk and dairy products, food epidemics, food poisoning, Botulism. Fly and Mosquito control: Life cycle of flies and mosquitoes, various methods of flies and mosquito control. | |
| Rural Sanitation: Village latrines, VIP latrines, pour flush latrines, materials, construction and cost of
the latrines, Pollution aspects and pollution travel from latrines. Storm water and sludge problems. Septic
tank, soak pit, small bore sewer system; its design and construction. Animal waste, method of composting, Biogas, collection and disposal of wastes. Community Awareness and user participation: Planning of communication support in rural supply and sanitation projects. |
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Suggested Readings:
1 Rural Water Supply & Sanitation Manual by Govt. of India
2. Municipal and Rural Sanitation E.W.Steel, Mc Graw Hill Book Co.
3.Reports of Rajeev Gandhi National Drinking Water Mission